A month back, we visited this restaurant to celebrate my Mum's birthday.

Since my Mum's side is canto and my grandparents were joining us, we settled for this place that we've heard about but have never tried:

This might sound exaggerated but I can't express how much I LOVEEE the food at this restaurant.

We took what we were recommended (they were so professional and patient) and whatever was ordered  didn't disappoint us!

Up next, we were served with Fried Century Egg.

I've always only had this in my porridge (I don't favour porridge) and I would never have thought of eating it this way. 

I would say that it didn't taste much of a difference from the usual just that it's more chewy.

But I would still say it was worth a try since it was something different after all.

Our 3rd dish - Garlic Fried Broccoli.

Next is this pot of Fish which I sadly do not remember what fish it is.

It's not some fish you can easily find outside at normal stores and I'll say it's worth a try.

Its really tender yet with a slight crisp on the exterior.

I cannot explain how tender this is with the right amount of fats in it. 

For myself, as usual, I ordered a Mango Pomelo Sago.

I would say that it's quite average tasting and I won't exactly say recommend ordering it.

If you're a fan of this, I would say to visit those shops that solely sell desserts. 

I'm sure you'll find those better tasting. 

My Dad and Sis ordered Osmanthus Cake & Pastry.

They said that the Osmanthus Cake was not bad but it's still not that comparable to the next dessert that I would be talking about which is also the best

They always say "keep the best for the last" therefore..

the best among all the dessert we've tried Fried Durian Ice Cream.